Member Directory

Adaptations Inc. is a certified organic farm established in 1979 and regional food hub incorporated in 1993 in South Kona.

A local organic farming practice using self-collecting nutrient inputs and indigenous microbes to improve soil quality, using Korean techniques.

Hawaii Foodservice Alliance (HFA) is the largest locally owned supplier of perishable foods to grocers, retailers, and club chains throughout the state of Hawaiʻi.

Hawaiʻi Agricultural Labor Solutions is an agricultural labor market and agricultural business consulting agency.

Hoʻōla Farms provides agricultural training, hands-on educational opportunities and therapy options for veterans & the families, along with the community, with hopes to creating sustainability & well being for all.

Kohana Family Farms is a family owned and operated business with farm locations in Panaʻewa, Hilo and Puua, Puna on the Island of Hawaiʻi.

Māla Kaluʻulu is a workers cooperative focused on traditional agroforestry methods and crops.

North Shore EVP is the first organization in Hawaii to offer a USDA Group GAP food safety training and certification program.

The Kohala Center is an independent, community-based nonprofit focused on research, education, and ‘āina stewardship for healthier ecosystems.

Located in Honomu on the Hamakua Coast of the Big Island of Hawaii, Vibe Farms was founded in 2021 on our pledge of stewardship to properly care for the Aina and to fully commit to our farm to table concept.

Akamai Working Group is an association of 28 small swine producers in Hawaiʻi County, dedicated to the perpetuation of the industry.

Green Point Nursery is a producer and exporter of anthuriums, tropical flowers and foliages, located just outside of Hilo in Panaewa and also in the Kurtistown area.

The Hawaii Master Food Preservers is dedicated to the education and training of individuals in the discipline of food safety, food preservation science...

Hawaiʻi Farm Trails creates programs for farms statewide that help explore the concept of agritourism as a responsible alternative to conventional tourism, minimizing impact on the environment while strengthening local agricultural businesses in Hawaiʻi.

The Hāmākua Institute is a close-knit team of international development professionals committed to supporting economic and social progress. Progress is possible. Collaboration is key.

Kuahiwi Ranch is owned and operated by the Galimba 'Ohana and is located in Kaʻū on the Island of Hawaiʻi.

The Mā‘ona Community Garden nonprofit organization supports locally grown food through sustainable techniques, offering family and individual garden plots, growing and composting workshops, food plant giveaways, and volunteer workdays.

Peco Arts helps small business do business by providing management, marketing, and bookkeeping support.

Farm in Umauma.

Women Organizing for Change in Agriculture and Natural Resource Management (WOCAN) is a membership network of over 1450 women and men professionals and women’s associations from 114 countries. WOCAN designs and manages award-winning programs that advance the role for women and gender in agricultural and natural resource organizations.

Big Island Box is a subscription gift box service, featuring vendors and products exclusively from Hawai'i Island.

Coming Soon

Hawaii Tropical Fruit Growers assists growers with all horticulture aspects, marketing and value added product development.

The Hawai‘i County Department of Research and Development informs planning, policy, and programmatic decision-making with data-driven research and collaborates in the development and funding of initiatives seeking environmental, community, and economic sustainability.

Kamehameha Schools’ Food Systems initiative aims to grow healthy and accessible food in Hawai‘i, to feed Hawai‘i and beyond. Hānai i ke keiki, ola ka lāhui: Nurture the child, and the lāhui thrives.

Meat processing facility in Hilo.

North Kohala Community Resource Center provides local support of funding and education for projects that benefit the community of North Kohala.

Tea Hawaii is a tea farm and production facility. We process all Hawaiʻi Grown specialty crop teas.

The College of Agriculture, Forestry, and Natural Resource Management (CAFNRM) opened its doors in the fall of 1975 with the main objective to prepare students for a broad and full understanding of basic factors involved in production, management, processing, distribution, marketing, sales, and services in the field of agricultural sciences.