HDOA work to support, enhance, promote, and protect Hawaii’s agriculture and aquaculture industries.

Peco Arts helps small business do business by providing management, marketing, and bookkeeping support.

Hoʻōla Farms provides agricultural training, hands-on educational opportunities and therapy options for veterans & the families, along with the community, with hopes to creating sustainability & well being for all.

Kamehameha Schools’ Food Systems initiative aims to grow healthy and accessible food in Hawai‘i, to feed Hawai‘i and beyond. Hānai i ke keiki, ola ka lāhui: Nurture the child, and the lāhui thrives.

Located in Honomu on the Hamakua Coast of the Big Island of Hawaii, Vibe Farms was founded in 2021 on our pledge of stewardship to properly care for the Aina and to fully commit to our farm to table concept.

Tea Hawaii is a tea farm and production facility. We process all Hawaiʻi Grown specialty crop teas.

Green Point Nursery is a producer and exporter of anthuriums, tropical flowers and foliages, located just outside of Hilo in Panaewa and also in the Kurtistown area.

University of Wisconsin's Business Dynamics research Consortium provides data for economic analysis.

Big Island Box is a subscription gift box service, featuring vendors and products exclusively from Hawai'i Island.

Kohana Family Farms is a family owned and operated business with farm locations in Panaʻewa, Hilo and Puua, Puna on the Island of Hawaiʻi.

North Shore EVP is the first organization in Hawaii to offer a USDA Group GAP food safety training and certification program.

Coming Soon

The Hawaii Master Food Preservers is dedicated to the education and training of individuals in the discipline of food safety, food preservation science...

A local organic farming practice using self-collecting nutrient inputs and indigenous microbes to improve soil quality, using Korean techniques.

USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.

The Kohala Center is an independent, community-based nonprofit focused on research, education, and ‘āina stewardship for healthier ecosystems.

Farm in Umauma.

Meat processing facility in Hilo.

The College of Agriculture, Forestry, and Natural Resource Management (CAFNRM) opened its doors in the fall of 1975 with the main objective to prepare students for a broad and full understanding of basic factors involved in production, management, processing, distribution, marketing, sales, and services in the field of agricultural sciences.

Women Organizing for Change in Agriculture and Natural Resource Management (WOCAN) is a membership network of over 1450 women and men professionals and women’s associations from 114 countries. WOCAN designs and manages award-winning programs that advance the role for women and gender in agricultural and natural resource organizations.