Commercial growers will learn about applied research conducted by CTAHR Cooperative Extension to support a new crop industry for Hawai‘i.
Hilo Garlic Production Workshop
Tuesday, Aug 23rd, 5:00-6:30 PM Komohana Research and Extension Center875 Komohana St., Hilo, HI 96720 Register Online: https://hilogarlic.eventbrite.com
Kona Garlic Production Workshop
Thursday, Aug 25th, 4:30-6:00 PM
Kona Extension Office
79-7381 Mamalahoa Hwy, Kealakekua, HI 96750
Register Online: https://konagarlic.eventbrite.com
This workshop will cover:
Basics of garlic production in Hawai‘i
Results of multi-county garlic field trials
Value-added product development
Speakers:
Kylie Tavares (Hawai‘i County Extension)
Jensen Uyeda (O‘ahu County Extension)
Sharon Wages (Hawai‘i County Extension)
Lauren Tamamoto (Kapi‘olani Community Culinary Innovation Center)
Masks and registration are required. Funding provided by County of Hawaii Research and Development
Open to everyone without regard to race, age, sex, color, or disability. Educational activities are accessible for individuals with disabilities. For more information or to request an auxiliary aid or service (e.g., sign language interpreter, designated parking, or material in alternative format), contact Kylie Tavares at (808) 887-6183 or via email at kylielw@hawaii.edu seven days before the activity/event.
CTAHR Sites: https://cms.ctahr.hawaii.edu/soap/UpcomingEventsDetail/ArtMID/43885/ArticleID/2454/Garlic-Production-Workshop-Hilo; https://cms.ctahr.hawaii.edu/soap/UpcomingEventsDetail/ArtMID/43885/ArticleID/2455/Garlic-Production-Workshop-Kona