Strategic Outcomes

A sustainable market is established for local service providers to increase the availability of market data, analysis and market development opportunities that sustainably build regional competitiveness

Increased availability of skilled farm labor, effective training and technical support.

Food processing and manufacturing capacity is increased to process a diverse range of plant and animal based agricultural products.

Mid-tier value chains are improved with increased aggregation and distribution of local food products coordinated island-wide.

An integrated public-private system efficiently and sustainably manages food waste, optimizing its value for soil health and enhanced food production.

The market for value added services and technical assistance is expanded to facilitate a broad range of support for agricultural product development.

Public/private collaboration and coordination strengthens the linkages between the supply and demand of local agricultural products and reduces the island’s dependency on food shipments.

Commercial kitchens, food hubs and other processing facilities meet farmer demand and improve food safety standards.

This is placeholder text. To change this content, double-click on the element and click Change Content.

This is placeholder text. To change this content, double-click on the element and click Change Content.