Tomatoes

Tomatoes present a high-value option for growers who can master disease management and pollination under controlled environments. Field-grown tomatoes can face whiteflies, fruit worms, and fungal issues in humid zones, so protective structures remain popular. Successful varieties include heat-tolerant hybrids and heritage types, each serving distinct culinary preferences. Local demand for vine-ripe tomatoes outpaces cheaper imports, leading to stable sales opportunities in direct markets and upscale dining. Although land and infrastructure costs can be high, tomatoes continue to rank among the island’s most profitable specialty vegetables, reflecting a robust local appetite for fresh produce.