Raw Macadamia Nuts

Raw macadamia nuts are picked at peak ripeness, husked, and then dried to reduce moisture content while retaining their creamy texture and mild, nutty flavor. These nuts are typically sold either shelled or unshelled, with shelled nuts often appearing in bulk bins, natural food stores, and as part of gourmet gift assortments.

Raw macadamias are prized for their high monounsaturated fat content and subtle, versatile flavor, making them popular in both sweet and savory dishes. They are often used in baking, salads, granolas, and as a wholesome snack. Small farms and specialty producers market raw macadamias at local farmer’s markets, direct-to-consumer online shops, and through health-focused retail outlets.