Pomegranates
Pomegranates favor drier climates, making leeward Hawaiʻi Island a potential fit. Only a handful of farmers cultivate them commercially, targeting specialty fruit segments.

These shrubs or small trees thrive in low-rainfall zones, but Hawaii’s ambient humidity can encourage fungal or pest issues if not addressed. The fruit’s high antioxidant profile appeals to health-conscious consumers, elevating demand for both fresh pomegranates and juice products. While orchard size is small, some farmers see potential in niche marketing and direct sales. Nevertheless, growing pomegranates at scale can be capital-intensive, and consistent yields require pruning, irrigation, and pest management. Overall, pomegranates remain on the fringe but may gain traction if demand for functional foods expands.