Peas

Covers snap peas, snow peas, and shelling peas best suited to cooler or well-managed microclimates. Production is typically small, catering to niche fresh markets.

Successful pea farming on Hawaiʻi Island involves trellising to improve ventilation and reduce fungal issues, given the island’s humidity in certain zones. Growers carefully schedule plantings to avoid excessive heat, using higher elevations or cooler months. Although peas occupy a narrow slice of the vegetable sector, local chefs and market customers value the crisp sweetness of fresh pods, contributing to stable if limited demand. Year-round cultivation is possible with microclimate management, but consistent returns often hinge on direct sales at premium prices.