Lychees

Lychee trees need warm conditions, mild winter dryness to induce flowering, and consistent moisture during fruit set. On Hawaiʻi Island, harvest typically peaks in late spring or summer, with orchard owners selling fruit directly at roadside stands or to local supermarkets. Despite periodic production swings tied to weather, lychee demand remains formidable among both local families and tourists seeking tropical experiences. Farmers often market lychee as a fresh delicacy, sometimes shipping to neighbor islands or the mainland in small quantities. With a loyal consumer base, lychee orchard expansion continues in feasible microclimates, albeit at moderate rates due to land and labor considerations.