Longan

Longan trees generally bloom after lychee, extending the harvest window for growers who maintain both crops. Once mature, the trees yield fruit that has a similar appeal to lychee but a slightly firmer texture and a distinctive sweet note. Though overshadowed by lychee’s popularity, longan remains beloved in many Asian cuisines and local communities. Farmers typically sell fresh fruit direct or through retail channels, with some interest in dehydrated longan for snacks. Market prospects remain steady, reflecting consistent local and cultural demand, particularly in neighborhoods with Asian heritage.