Cucumbers

Encompasses slicing and pickling cucumbers grown in open fields or under protective netting. Popular among household consumers and restaurant buyers, cucumbers are a versatile salad staple.

Hawaiʻi Island farmers face pests such as pickleworm, and mildew can challenge yields in humid zones. Nonetheless, cucumbers typically mature quickly, allowing multiple plantings and relatively fast turnover. Many cultivators target local groceries and farmers’ markets with fresh, crispy produce. Consumer demand remains reliable, given cucumbers’ popularity in salads, garnishes, and pickling traditions, making them a consistent choice for small to mid-scale growers.