Cocoa Butter
Cocoa butter is the natural fat extracted from cacao beans, essential for crafting chocolate and a variety of skincare products. Its smooth texture and stable melting point make it highly sought after by both culinary and cosmetic industries.
Once cacao nibs are ground into a paste (often called chocolate liquor), cocoa butter is separated out using a pressing process. This butter is prized for its creaminess, subtle chocolate aroma, and the glossy finish it imparts in chocolate products. As a result, cocoa butter is a foundation for high-quality chocolate bars, truffles, and other confections where texture matters as much as taste.
Beyond sweets, cocoa butter is widely used in lotions, lip balms, and soaps for its moisturizing properties. Many small-scale producers in cacao-growing regions also sell cocoa butter directly to niche skincare brands looking for ethically sourced and minimally processed ingredients. Its dual role in food and cosmetics means that cocoa butter commands strong market demand across diverse channels.