Broccoli
Broccoli is primarily planted in cooler, higher-elevation sites on Hawaiʻi Island. Local supply targets nearby markets and select grocery outlets.

Growers who successfully raise broccoli must ensure adequate spacing, pest control (particularly for cabbage worms), and proper fertilization. The crop is sensitive to heat stress, making careful site selection and sometimes partial shade crucial for quality florets. Broccoli fetches a relatively high price locally, as imported heads may lose freshness during shipping. Although total acreage is limited, the vegetable remains a high-value option for farms capable of growing it in suitable microclimates. Overall, consumer preference for fresh broccoli is consistent, supported by its strong reputation as a nutritious staple in island cuisines.