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Challenges

Needs, issues, problems and systemic constraints that hold back the potential of Hawai'i Island's producers to viably increase production, improve profitability and meet the demands of consumers.

Biosecurity risk

Risk of invasive pests and other species

High costs of compliance with government requirements are a systemic constraint to the viability of the island's food producers.

Compliance

Stakeholders consistently identify the high costs associated with compliance, permitting, and infrastructure development as major barriers to inclusive agricultural development.

Multiple resources and opportunities are available for increasing agricultural skills for local residents.

Workforce Development

There is a need for more structured training and development programs that align with agricultural needs.

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