Challenges
Needs, issues, problems and systemic constraints that hold back the potential of Hawai'i Island's producers to viably increase production, improve profitability and meet the demands of consumers.
Lack of Coordination Among Stakeholders
There is limited coordination among service providers, producers, government agencies, and industry groups, hindering collaboration and the development of unified strategies to address systemic issues like service provision, market access, and workforce development.
Decrease in Agricultural Service Jobs
A significant decrease in private sector agricultural service jobs (14% from 2013 to 2022) and government agriculture employees (45% decrease) has reduced the availability of support services for producers. This decline exacerbates challenges in accessing necessary agribusiness services.
High Costs and Challenges in Farm Equipment Access and Maintenance
Farmers face high costs and logistical challenges in accessing and maintaining farm equipment due to harsh environmental conditions, and high import costs. Farmers are wary of shared usage models or rental equipment due to biosecurity risks.
Lack of Specialized and Tiered Training Programs
There is a gap in the availability of training programs that cater to different levels of farmers' expertise, particularly intermediate-level ("missing middle") training. This limits farmers' ability to advance their skills, adopt advanced practices, and respond to evolving market demands.