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Commodity Categories

Cacao production is growing in Hawaii, with a focus on premium-quality chocolate. The island's climate is well-suited for cacao, and local producers are expanding processing and marketing efforts to tap into niche markets.

Cacao

Hawaii's emerging specialty chocolate industry.

Macadamia nuts are one of Hawai'i Island's key export crops, with extensive orchards producing high-value nuts. Despite challenges such as pest management and fluctuating global prices, the industry remains a significant economic driver.

Macadamia Nuts

A staple export crop known for its rich, buttery nuts.

Hawaii Island's beekeeping industry supports honey production and is critical for crop pollination. Beekeepers face challenges like Varroa mites but benefit from high-value honey sales and increased demand for pollination services.

Bees/Honey

Beekeeping for honey production and pollination services.

Kona coffee is world-renowned for its distinctive flavor and high quality. Coffee farming on the island faces challenges such as labor shortages and disease management, but remains a strong contributor to the local economy.

Coffee

Kona coffee, a globally recognized premium coffee.

The forestry and wood products sector includes sustainable timber harvesting, agroforestry, and production of specialty woods like Koa. Sustainable management practices and value-added processing are key to growth in this sector.

Forestry/Wood Products

Sustainable timber and non-timber forest products.

Hawaii Island is a leader in floriculture, producing tropical flowers and nursery plants for local and export markets. The industry faces transportation challenges but benefits from strong demand and high-value crops.

Floriculture & Nursery

Hawaii's diverse floral and nursery plant industry.

Aquaculture is a growing sector on Hawaii Island, with production of finfish, shrimp, seaweed, and other marine products. The industry has potential for expansion with advancements in sustainable farming technologies.

Aquaculture

Marine and freshwater farming for fish, shellfish, and algae.

Hawaii Island produces a variety of fruits, including papaya, mango, avocado, lychee, and citrus. While facing challenges such as invasive pests and market competition, local fruit growers contribute to both local food security and export markets.

Fruits

A variety of tropical and temperate fruits grown across the island.

The vegetable and melon sector is diverse, supplying a range of fresh produce for local consumption and off-island markets. Farmers face challenges with high production costs, but opportunities exist in value-added processing and direct-to-consumer sales.

Vegetables & Melons

Diverse vegetable and melon cultivation for local and export markets.

Hawaii Island has a significant cattle industry, as well as poultry, pork, and dairy production. High feed costs and processing limitations pose challenges, but the sector remains important for food security and land management.

Livestock & Dairy

Cattle, dairy, poultry, and other livestock production.

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